52古典>英语词典>passion fruit翻译和用法

passion fruit

英 [ˈpæʃn fruːt]

美 [ˈpæʃn fruːt]

n.  鸡蛋果, 百香果 (一种西番莲果实)

牛津词典

    noun

    • 鸡蛋果, 百香果 (一种西番莲果实)
      a small tropical fruit with a thick purple skin and many seeds inside, produced by some types of passion flower

      柯林斯词典

      • 西番莲果;鸡蛋果;百香果
        Apassion fruitis a small, round, brown fruit that is produced by certain types of tropical flower.

        英英释义

        noun

        • egg-shaped tropical fruit of certain passionflower vines

          双语例句

          • Aroma: Very intense and complex with notes of passion fruit and lemon typical of the Sauvignon Blanc grape.
            香味:强烈而复杂的酒香中散发着丰富的西番莲香气,带有白苏维翁葡萄典型的柠檬香气。
          • I like New Zealand Sauvignon Blanc for its freshness, its green fruits aroma reminiscent of kiwi, lime and green apple but with its minty, exotic notes that also remind me of passion fruit.
            我喜欢新西兰白苏维浓(SauvignonBlanc)的清新。它的新鲜水果香气令人想起了猕猴桃、酸橙和青苹果,但它那带有薄荷味的异国情调又让我联想到鸡蛋果。
          • PALATE: The elegantly structured palate provides a zesty citrus backbone with vibrant passion fruit flavours leading into a long, persistent finish.
            味:方兴未艾柑橘果味伴以充分的西番莲果味,优雅饱满的味道,持久悠长。
          • An extract of the skin or peel of passion fruit is prepared.
            提取物的皮肤或果皮西番莲准备好了。
          • Study on Processing Technology of Passion Fruit Juice
            西番莲果汁加工工艺研究
          • A titillating, neurotic, peroxide, punk of a pale ale. A compulsive malty body with a sassy passion fruit hop proves too much to resist.
            炫目金色淡色爱尔啤酒,会让你感觉有些开心,神经质,洗心革面,朋克式的感觉。选用大量麦芽和流行的西番莲水果酒花酿造而成,让你无法抗拒。
          • Flavor characteristics: Crisp green apples, spiced baked apples, orange, lime, passion fruit, honey and toast.
            口味特征:清脆的青苹果,麻辣的烤苹果味,橘子味,石灰,热带水果,蜂蜜和吐丝。
          • Navigating the market that lined the path from the parking lot took time: Malachi had to bargain for T-shirts, passion fruit and chess sets.
            从停车场出来,经过的道路两边都设有市场,从市场里寻路走过去花了我们不少时间。玛拉基得砍价买T恤、西番莲果和国际象棋棋具。
          • Palate: A mouth-filling, voluptuous wine with complex fruit flavours of fig, passion fruit and tropical banana on a bed of nutty baked bread and creamy yeast nuances.
            口感:口感舒适的葡萄酒,带有无花果、番莲、带香蕉、仁、面包和油滑的酵母等复合香味。
          • The chief nutritive component changes of passion fruit juice in storing
            紫果西番莲果汁贮存过程中主要营养成分的变化